The obvious difference is their origin, but there's also difference in the production processes used in the English style 'Rum', the French style 'Rhum' and the Spanish style 'Ron'.
Pirate’s Grog works great in cocktails and on the rocks, but have you ever tried adding some to your evening meal…? Cooking with Pirate's Grog certainly releases notes of vanilla, raisin and butterscotch which is great for both sweet and savoury dishes. We have one favourite in mind, perfect for a balmy evening! It's the fluffy creamy gloriousness of a Pirate's Pineapple Flambé...
